Nutrition · per 100 g

Energy	527.5 kcal
Fat	38.7 g
Saturated fat	14 g
Carbs	30.4 g
Sugars	0 g
Fiber	16.2 g
Protein	22.5 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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