Nutrition · per 100 g

Energy	381.8 kcal
Fat	18.2 g
Saturated fat	9.1 g
Carbs	49.1 g
Sugars	15.5 g
Fiber	0.91 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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