Nutrition · per 100 g

Energy	434 kcal
Fat	18.8 g
Saturated fat	12 g
Trans fat	0.5 g
Carbs	63.8 g
Sugars	25.8 g
Protein	3.3 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.