Nutrition · per 100 g

Energy	350 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	67.5 g
Sugars	12.5 g
Fiber	22.5 g
Protein	10 g
Salt	0.11 g
Sodium	45 mg
Potassium	375 mg
Calcium	150 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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