Nutrition · per 100 g

Energy	25.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	6.2 g
Protein	0 g
Salt	0.13 g
Sodium	51.7 mg
Potassium	21.6 mg
Calcium	1.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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