Nutrition · per 100 g

Energy	53.4 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	2.4 g
Sugars	0.8 g
Protein	6 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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