Nutrition · per 100 g

Energy	259.3 kcal
Fat	0.79 g
Saturated fat	0.29 g
Carbs	53.4 g
Sugars	3.1 g
Fiber	3.3 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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