Nutrition · per 100 g

Energy	259 kcal
Fat	1 g
Saturated fat	0.29 g
Cholesterol	0 mg
Carbs	53.4 g
Sugars	3.1 g
Added sugars	2.5 g
Fiber	3.3 g
Protein	9.6 g
Salt	0.01 g
Sodium	4.3 mg
Potassium	116 mg
Calcium	13.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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