Nutrition · per 100 g

Energy	434 kcal
Fat	8.6 g
Saturated fat	4.3 g
Carbs	81.4 g
Sugars	20.7 g
Fiber	0.14 g
Protein	7.9 g
Salt	0.87 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.