Nutrition · per 100 g

Energy	162 kcal
Fat	9.7 g
Saturated fat	6.3 g
Carbs	11.4 g
Sugars	10.4 g
Protein	7.4 g
Salt	0.19 g
Sodium	75.9 mg
Calcium	260.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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