Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	40 g
Sugars	20 g
Added sugars	10 g
Fiber	0 g
Protein	20 g
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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