Nutrition · per 100 g

Energy	440 kcal
Fat	15.2 g
Saturated fat	1.6 g
Carbs	56.3 g
Sugars	22.6 g
Fiber	3 g
Protein	19.6 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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