Nutrition · per 100 g
| Energy | 68.1 kcal |
| Fat | 2.5 g |
| Carbs | 4.5 g |
| Sugars | 1.6 g |
| Protein | 6.9 g |
| Salt | 0.04 g |
| Sodium | 17.4 mg |
| Potassium | 67.4 mg |
| Calcium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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