Nutrition · per 100 g

Energy	282 kcal
Fat	23.7 g
Saturated fat	9.3 g
Trans fat	0 g
Carbs	5.3 g
Sugars	2.2 g
Protein	12.1 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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