Nutrition · per 100 g

Energy	149 kcal
Fat	8.4 g
Saturated fat	2.3 g
Carbs	1.9 g
Sugars	1.5 g
Protein	16.5 g
Salt	0.51 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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