Nutrition · per 100 g

Energy	113 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.1 mg
Carbs	21.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	1.1 g
Salt	0.59 g
Sodium	235 mg
Potassium	32.6 mg
Calcium	2.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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