Nutrition · per 100 g

Energy	429.7 kcal
Fat	17.8 g
Saturated fat	3.4 g
Carbs	54.2 g
Sugars	2.5 g
Fiber	0 g
Protein	12.7 g
Salt	3 g
Sodium	1193.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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