Nutrition · per 100 g

Energy	359 kcal
Fat	2.5 g
Saturated fat	0.75 g
Carbs	58.5 g
Sugars	1 g
Protein	25.8 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.