Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 359 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.5 g |
| Fiber | 0.91 g |
| Protein | 13.6 g |
| Calcium | 3.6 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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