Nutrition · per 100 g

Energy	499.1 kcal
Fat	20.8 g
Saturated fat	8.8 g
Carbs	69 g
Sugars	13.9 g
Fiber	0 g
Protein	9.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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