Nutrition · per 100 g

Energy	508 kcal
Fat	27.2 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	22.5 g
Added sugars	0 g
Fiber	0 g
Protein	10.5 g
Salt	0.41 g
Sodium	163 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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