Nutrition · per 100 g

Energy	47.6 kcal
Fat	1.6 g
Saturated fat	1 g
Carbs	4.6 g
Sugars	4.6 g
Fiber	0 g
Protein	3.7 g
Salt	0.05 g
Sodium	20.4 mg
Calcium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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