Nutrition · per 100 g

Energy	132 kcal
Fat	7.1 g
Saturated fat	0.8 g
Carbs	9.5 g
Sugars	2.4 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.