Nutrition · per 100 g

Energy	70 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	3.8 g
Sugars	2.2 g
Fiber	1.6 g
Protein	5 g
Salt	0.98 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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