Nutrition · per 100 g

Energy	469 kcal
Fat	17.6 g
Saturated fat	12.6 g
Carbs	73.8 g
Sugars	54.7 g
Fiber	1 g
Protein	3.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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