Nutrition · per 100 g

Energy	90 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	12.6 g
Sugars	2.8 g
Fiber	1.3 g
Protein	4 g
Salt	1.7 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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