Nutrition · per 100 g

Energy	451 kcal
Fat	16.7 g
Saturated fat	3.3 g
Carbs	49.4 g
Sugars	28.3 g
Fiber	2.6 g
Protein	28.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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