Nutrition · per 100 g

Energy	495 kcal
Fat	20 g
Saturated fat	12.8 g
Carbs	59.2 g
Sugars	16.8 g
Protein	6.4 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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