Ingredients
chili pepper 58.3% , soya oil 20.8% , shrimp 10.4% , salt 1.7% , sugar 0.0% , E330 8.7%
Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 60 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1390 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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