Nutrition · per 100 g

Energy	480 kcal
Fat	40 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	0 g
Salt	4 g
Sodium	1600 mg
Potassium	147 mg
Calcium	26.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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