Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , baker's yeast 5.8% , rice flour 2.9% , iodised salt 0.5% , Emulsifier 0.5% , Preservative 0.5% , dextrose 0.5% , koolzaadolle 0.5% , colza oil 0.3% , flavouring 0.2% , Flour treatment agent 0.1% , salt 0.1%
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Nutrition · per 100 g
| Energy | 953 kJ |
| Energy | 226 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.5 g |
| Carbs | 38 g |
| Sugars | 3.5 g |
| Fiber | 6.7 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.