Nutrition · per 100 g

Energy	333.3 kcal
Fat	1.3 g
Carbs	70.7 g
Sugars	14.7 g
Fiber	1.3 g
Protein	8 g
Salt	0.07 g
Sodium	26.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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