Nutrition · per 100 g

Energy	146 kcal
Fat	6.4 g
Saturated fat	2.1 g
Carbs	14 g
Sugars	2.2 g
Fiber	2.4 g
Protein	7 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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