Nutrition · per 100 g

Energy	305 kcal
Fat	11 g
Saturated fat	5.6 g
Carbs	47 g
Sugars	22 g
Fiber	1.8 g
Protein	3.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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