Ingredients
Fish paste 53.8% , tapioca flour 23.1% , fish 11.5% , palm oil 5.8% , sugar 2.9% , salt 1.4% , disodium dihydrogen phosphate 0.7% , E500ii 0.4% , corn starch 0.2% , E341i 0.1% , E621 0.0% , E170i 0.0% , E171 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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