Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 33.5 g |
| Saturated fat | 23.5 g |
| Trans fat | 2.4 g |
| Carbs | 0.1 g |
| Protein | 41.4 g |
| Salt | 2.3 g |
| Sodium | 904 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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