Nutrition · per 100 g

Energy	183 kcal
Fat	6.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	1.7 g
Added sugars	0.57 g
Fiber	0 g
Protein	21.4 g
Salt	2.4 g
Sodium	946 mg
Potassium	160 mg
Calcium	68.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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