Ingredients

成份 62.5% , 大豆蛋白 18.8% , 棕梠油 9.4% , 鹽 9.4%

Nutrition · per 100 g

Energy	443 kcal
Fat	19.8 g
Saturated fat	3 g
Carbs	9.5 g
Sugars	0.9 g
Protein	52.3 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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