Nutrition · per 100 g

Energy	9.5 kcal
Fat	0.2 g
Saturated fat	0.12 g
Carbs	1.7 g
Sugars	1.3 g
Protein	0.2 g
Salt	2.5 g
Sodium	1000 mg
Calcium	45520 mg
Iron	920 mg
Caffeine	31500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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