Ingredients

duck egg 94.1% , salt 3.0% , water 3.0%

Nutrition · per 100 g

Energy	164 kcal
Fat	10.9 g
Saturated fat	3.6 g
Cholesterol	536 mg
Carbs	0 g
Protein	12.7 g
Salt	6 g
Sodium	2380 mg
Potassium	127 mg
Calcium	127 mg
Iron	3.1 mg
Vitamin D	11.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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