Nutrition · per 100 g

Energy	70 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	8.8 g
Sugars	0.6 g
Fiber	5 g
Protein	5 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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