Nutrition · per 100 g

Energy	303 kcal
Fat	6.2 g
Carbs	60 g
Sugars	35 g
Fiber	2.8 g
Protein	1.9 g
Salt	0.07 g
Sodium	29.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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