Nutrition · per 100 g

Energy	325 kcal
Fat	20.8 g
Saturated fat	11.7 g
Trans fat	0.42 g
Cholesterol	87.5 mg
Carbs	32.5 g
Sugars	24.2 g
Added sugars	22.5 g
Fiber	0.83 g
Protein	5 g
Salt	0.69 g
Sodium	275 mg
Potassium	103 mg
Calcium	71.7 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.