Nutrition · per 100 g

Energy	271.8 kcal
Fat	11 g
Saturated fat	2.2 g
Carbs	32.2 g
Sugars	3.4 g
Fiber	1.7 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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