Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 27.9 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.8 g |
| Sugars | 30.2 g |
| Added sugars | 18.6 g |
| Fiber | 7 g |
| Protein | 4.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 1420 mg |
| Calcium | 628 mg |
| Iron | 6.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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