Nutrition · per 100 g

Energy	375 kcal
Fat	11.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	12.5 g
Added sugars	10 g
Fiber	12.5 g
Protein	25 g
Salt	1.3 g
Sodium	500 mg
Calcium	125 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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