Nutrition · per 100 g

Energy	260 kcal
Fat	13.8 g
Saturated fat	1.6 g
Carbs	2.8 g
Sugars	0.6 g
Fiber	14.5 g
Protein	24.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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