Nutrition · per 100 g

Energy	750 kJ
Energy	179 kcal
Fat	2.8 g
Saturated fat	0.69 g
Polyunsaturated fat	0.69 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	0.69 g
Added sugars	0.69 g
Fiber	3.5 g
Protein	4.1 g
Salt	0.53 g
Sodium	214 mg
Potassium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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