Nutrition · per 100 g

Energy	979 kJ
Energy	234 kcal
Fat	16 g
Saturated fat	5.7 g
Carbs	5.4 g
Sugars	4.2 g
Protein	17 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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