Nutrition · per 100 g

Energy	1435 kJ
Energy	343 kcal
Fat	27 g
Saturated fat	14 g
Carbs	5 g
Sugars	2.7 g
Protein	20 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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